Personalized Cakes

Crafting cakes and desserts with quality ingredients ensures that every bite is delightful and beautiful. You can choose your cake sponge and buttercream/filling/ganache flavor combinations.

For a single-tier cake, pair one cake flavor with one buttercream/filling/ganache flavor of your choice. For multiple-tiered cakes, you can choose different flavor combinations per cake tier.

The Flavors

The Classic :

  • Vanilla cake with strawberry curd and vanilla buttercream
  • Chocolate cake with rich chocolate silky buttercream
  • Zesty lemon cake with silky lemon buttercream and curd drizzle
  • Vanilla cake with raspberry curd and white chocolate buttercream

The Luxury :

  • Red velvet cake with cream cheese buttercream
  • Cookie cream cake with crushed Oreo buttercream
  • Pistachio cake with creamy pistachio buttercream
  • Vanilla cake with creamy passion fruit buttercream and curd drizzle

Serving guide

There are two portion sizes we use as standard for cake portions. The dessert portion is a generous size of approximately 2.5 x 5 CM / 2” x 1” slices.

If you plan to serve other desserts, the smaller finger slices may be the right size for your guests. The coffee portion is approximately 2.5 x 2.5 CM / 1”x 1” slices.

2 layers of portion

I build my cakes in 4 layers, but I recommend cutting them in half to maximize your cake portions.